Can you eat fox

It is just called fox, clara theron is right it is not pleasant, if it was, the fox would not still be with us, it is an acquired taste, like Ursine bear meat swan is not pleasant either, "Faux" meat is a term for false meat, like the old term for false cream, was "mock" cream the term for fox as a verb transitive gives a clue, it means "to make sour", it also means, as" foxy" with regard to timber, "decay" all of these forms give an historical perspective, and are derived from experience of this matter, from generations ago, hedge hog is much nicer, but watch out or the fleas, all hedge hogs have them and wonderfully trip out if you remove them, they actually need their fleas!

Cut fox meat into cubes about 1" square. In large frying pan, simmer meat in an inch of water for a couple hours might have to continue adding water as it boils off. Drain water, add oil to pan and fry meat until good and crispy all over. And any spices as per preference. This is the same way we cook beaver or any other meat to tenderize and remove some of the gaminess. Depending on what fox has been eating, it can be very tasty.

You don't want to try one that has been caught in snare or trapped and found dead; best to try to eat one found alive or just shot and killed. Incorporate the hot cooking liquid into the egg mixture in little amounts at a time. Return the liquids to the pan and stir well.

Serve the fox meat over crusty bread so that the juices may be absorbed. Other FAQs about Eat wild animals which you may be interested in. Can you eat a hermit crab? Can you eat a crow? Can you eat a coral snake? What does fox eat? Nutritional value of fox meat Contrary to common opinion and what others may tell you, fox meat is a high-quality source of nutrients.

Charlotte brooke. About us We are a group of food lovers who answer your questions about various kitchen appliances and curate some of our best recipes. This will not only tenderize the meat, but it might give it a bit of a less refined taste. A taste that you might be better at dealing with. Make sure that the meat is completely submerged in one cup of water along with a tablespoon of salt.

Adding some extra spices like bay leaves, pepper, ginger, rosemary, thyme, lemon juice, or apple vinegar cider will also help. The acids in these substances will help break down the meat and make it a bit more tender. This is a process that is known as brining. Brine the meat for a total of 12 hours before rinsing and cooking.

Despite what you might believe and what others might tell you, fox meat is known to have a high nutritional value. From merely contacting a fox skull, much less consuming it, you might contract various infections. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment.

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